Thyme and Onion Muffins

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READY IN: 1hr 5mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small saucepan over medium heat.
  • Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
  • Crumble thyme leaves into the saucepan and stir into the butter.
  • Heat oven to 400°; grease muffin cups, or use foil or paper baking cups.
  • Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
  • Beat egg in a small bowl; whisk in milk.
  • Add onion and herb mixture; pour over dry ingredients.
  • Mix gently with a rubber spatula, just until dry ingredients are moistened.
  • Scoop batter into muffin cups.
  • Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
  • Cool in pans for 10 minutes before turning out onto a rack.
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