Thyme and Mushroom Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan and add onion. Saute until golden.
  • Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
  • Remove bay. Pour into Gravy boat and serve.
  • Note Crusted Port is Vegetarian.
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