Thursday Island Nummus

Recipe by Missy Wombat
READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the fish in a mixing bowl and pour about half a cup of vinegar over it.
  • Gently knead the fish until it starts to"cook"; adding more vinegar if necessary.
  • After a couple of minutes add half the lime of lemon juice and continue to kneadfor another minute.
  • Add the salt and continue to knead until fish feels cooked (a minute or two should be enough).
  • Add sugar, chilli, garlic, ginger, onion, and mix well.
  • Add more juice and chilli if required.
  • This dish can be eaten straight away but storing for several hours or overnight if you have the willpower (in the refrigerator) will enhance the flavours.