Thunder Pie

Recipe by Peggy Lynn
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place pie crust dough on a pizza baking sheet.
  • Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
  • Bake until slightly golden.
  • Remove from oven and let cool.
  • Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
  • Chill.
  • Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
  • Pour off excess lemon juice and set bananas aside.
  • Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
  • Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
  • Warm Hot Fudge Sauce and drizzle on top.
  • If you like, you can take a can of whipped cream and create slices.
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