Thun Salat -German Tuna Salad

Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
- Ready In:
- 5mins
- Serves:
- Units:
4
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ingredients
- 1 canned tuna (6 oz)
- 1 middle-size onion
- 1⁄2 bunch parsley
- 2 tablespoons lemon juice
- 3 -4 tablespoons vegetable oil
- salt
- pepper
directions
- Cut the tuna into small pieces.
- Chop the onion finely, cut the parsley and mix with the tuna.
- Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.
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RECIPE MADE WITH LOVE BY
@littlemafia
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@littlemafia
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"Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti."
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This is a fresh tasting tuna salad. I used tuna in vegetable broth, shallots for the onion, flat leaf parsley, freshly squeezed lemon juice, unrefined extra virgin olive oil per preference, sea salt & freshly ground black pepper. I served it on baby spinach with halved grape tomatoes for a light lunch. Made for ZWT6 Germany/Benelux region, for my team, The Ya Ya Cookerhood.1Reply
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