Thun Salat -German Tuna Salad
4
People talking
Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
- Ready In:
- 5mins
- Serves:
- Units:
4
People talking
ingredients
- 1 canned tuna (6 oz)
- 1 middle-size onion
- 1⁄2 bunch parsley
- 2 tablespoons lemon juice
- 3 -4 tablespoons vegetable oil
- salt
- pepper
directions
- Cut the tuna into small pieces.
- Chop the onion finely, cut the parsley and mix with the tuna.
- Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.
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RECIPE MADE WITH LOVE BY
@littlemafia
Contributor
@littlemafia
Contributor
"Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti."
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This was a really great tuna, but found the onion too much. I had onion breath from this. Otherwise it was really great, and I sure did appreciate it for the Museum Day outing I had today.1Reply
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This is a fresh tasting tuna salad. I used tuna in vegetable broth, shallots for the onion, flat leaf parsley, freshly squeezed lemon juice, unrefined extra virgin olive oil per preference, sea salt & freshly ground black pepper. I served it on baby spinach with halved grape tomatoes for a light lunch. Made for ZWT6 Germany/Benelux region, for my team, The Ya Ya Cookerhood.1Reply
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This is a nice change from a mayo based tuna salad. Only thing was we thought the lemon was just a bit too much! At least for our taste. Will make again but with less lemon. I also used a red onion. Made for ZWT6 Voracious Vagabonds.1Reply
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We really enjoyed this salad, over watercress. This was flavorful, but no one flavor overpowered the others. It was nice to have tuna salad without mayo. I will be making this quite often. Thanks for sharing the recipe.Reply
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