Thumbprint Cookies

Recipe by thegourmetgirl
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let butter soften in a mixing bowl-add sugar and almond extract. Cream thoroughly.
  • Add yolk and beat well.
  • Add flour and blend (add a bit more if necessary, dough shouldn't be sticky).
  • Shape into 1 inch balls.
  • Roll balls in egg white and into chopped pecans. Place on a cookie sheet.
  • Press thumb into each ball-making a wide imprint in each cookie.
  • Fill imprints with jam.
  • Bake at 350 degrees for 18 minutes. Makes 2 dozen small or 1 dozen large cookies.
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