Three-Way Beef
- Ready In:
- 8hrs
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 lbs beef tip roast, boneless
- 1 teaspoon salt
- 1 teaspoon mixed herbs, dried
- 1⁄2 tps. pepper
- 2 garlic cloves
- 1 cup balsamic vinegar
directions
- Spray 12 inch skillet iwth cooking spray; heat over medium high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, herbs and pepper.
- Place garlic in slow cooker; place beef on garlic. Pour vinegar over beef. cover and cook on low heat 6-8 hours, or until beef is tender. Reserve 3/4 cup of beef juices.
- Serve one-third of the beef, mashed potatoes and broccoli go well.
- Cut remaining beef into thin slices. Place 2 cups sliced beef in each of two freezer containers. Add 1/2 cup reserved juices to one container for Italian Beef Sandwiches, and 1/4 cup juices to the other container for Beef and Broccoli Stir Fry. Cover and refrigerate or freeze. To thaw, place container in refrigerator for about 8 hours.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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