Three-Point Brussels-Sprouts Casserole

Recipe by Zetty66
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
  • Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
  • Bake, uncovered in a 350 degree oven for 35 minutes.
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