Three Pepper Quesadillas

Recipe by Lvs2Cook
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute peppers and onions in margarine in a large skillet.
  • Stir in cumin.
  • Spoon out any liquid in the skillet.
  • Set pepper mixture aside.
  • In a small bowl, combine green chilies, cream cheese and cheddar cheese (the recipe may be made ahead up to this point).
  • Assemble quesadillas as follows: spread about 3-4 tablespoons of cheese mixture on 1/2 of a flour tortilla.
  • Top with sauteed peppers and onions.
  • Fold over.
  • Very lightly spread butter on the top of the folded tortilla and sprinkle with cumin or chili powder.
  • Place on cookie sheet and bake in preheated 400º oven for 10-15 minutes or until bubbly and lightly browned.
  • Cut into thirds or fourths.
  • Mix sour cream and salsa together and serve as a dip with the cut quesadillas.
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