Three Pepper Chutney

Submitted by Recipe Junkie

"From Light and Tasty magazine. Cooking time includes both cooking and chilling time."

 

• Ready In: 4hrs
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 1⁄2 cups packed brown sugar
• 1 1⁄2 cups cider vinegar
• 3 medium green sweet peppers, chopped
• 3 medium red sweet peppers, chopped
• 3 jalapeno peppers, seeded and chopped
• 1 medium onion, chopped
• 1 teaspoon salt

directions

1. In large saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat;.
4. Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
5. Pour into a serving bowl.
6. Cover and refrigerate for 1-2 hours or until chilled.