Three-Meat Stuffed Peppers

Recipe by deefair
READY IN: 1hr 15mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers lengthwise; remove core and seeds. Set aside.
  • In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
  • Add rice to meat mixture and combine.
  • Fill pepper halves with meat filling.
  • Pour a layer of red sauce on the bottom of a 9x13 pan.
  • Place peppers in pan.
  • Pour the rest of the red sauce over the peppers.
  • Sprinkle peppers with remaining 2 tsp of oregano.
  • Bake at 350 degrees for 1 hour.
  • Serve with rice, mashed potatoes, or pasta.
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