Three-Meat Spaghetti

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spaghetti Sauce:
  • Season chicken. Fry chicken in olive oil in a small pan (do not flour). Allow chicken to cool and chop into medium sized chunks.
  • Dice and saute Polish sausages.
  • Ground and drain ground beef.
  • Combine all cooked items with the RoTel peppers, tomato paste, and spaghetti sauce in a large saucepan. Season sauce with salt and pepper.
  • Allow sauce to simmer for fifteen minutes.
  • Spaghetti:
  • Boil water. Add a capful of vegetable oil before adding noodles.
  • Add spaghetti and follow cooking times on the package (4-6 minutes to make the noodle al dente).
  • Combine the sauce and noodles in a large pot. Stir and serve immediately.
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