Three-Layer Beef Casserole

Recipe by Koriander
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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: Extra lean ground beef may be used in place of ground sirloin.
  • Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
  • Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
  • Reduce heat, cover loosely, and simmer for 30 minutes.
  • Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
  • Spoon meat mixture into a 9x12 casserole dish.
  • Top evenly with pasta.
  • Sprinkle cheddar cheese over pasta.
  • In a bowl, mix together cream cheese, sour cream, and milk until smooth.
  • Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
  • Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.
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