Three Ingredient Tomato Sauce
- Ready In:
- 1hr 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (28 ounce) cans san marzano tomatoes
- 2 large onions
- 8 ounces butter
- fresh-grated parmesan cheese (optional)
directions
- Pour both large cans of tomatoes into the pot.
- Add the whole stick of butter.
- Skin both onions, cut off the ends, and cut in half and put in the pot.
- Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
- Pour over your favorite pasta and top with fresh-grated Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just a comment. This did not work for me with fresh tomatoes. Marcella Hazan's similar recipe with canned tomatoes does work very well and we like it a lot. Don't know why it should be different unless it's because canned tomatos are much thicker and have a stronger flavor. This recipe is identical to True Believer Tomato Sauce.
RECIPE SUBMITTED BY
I am reformed. I used to take pride in making great reservations. Now I take pride in great recipes. I'm part of the generation that missed the required "home-ec" course. I'm part of the generation where "getting to a man's heart through his stomach" was a sign of female weakness for a career woman like me. Now, however, I'm finding that I don't lose career points by being able to whip up an exceptional dinner. I don't have to, rather, I want to.
I'm a station manager for a group of radio stations, I'm a wife to my professional marketing company owner, I'm a mother to my daughter who is enterring college.