This is such a wonderful salad dressing. It is my absolute favorite. It is hard to believe it is only three ingredients. I am a diabetic, so I substitute two to three packets(to taste) of Splenda for the honey. Also, I have made it many, many times with canola oil instead of olive oil. This recipe may be halved and you also could add herbs, etc... Keeps well in the fridge. Try this, you will love it too!