An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.
Serving Size: 1 (79) g
Servings Per Recipe: 8
Calories: 212.4
Calories from Fat 33 g 16 %
Total Fat 3.7 g 5 %
Saturated Fat 1.2 g 5 %
Cholesterol 139.5 mg 46 %
Sodium 53.8 mg 2 %
Total Carbohydrate 38.6 g 12 %
Dietary Fiber 0.3 g 1 %
Sugars 25.1 g 100 %
Protein 6.1 g 12 %