Name: Three Glazes for Chicken or Fish
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup apple jelly or 1/4 cup red currant jelly; 1/4 teaspoon cinnamon or 1/4 teaspoon allspice; 1/4 teaspoon ground sage or 1/4 teaspoon ground rosemary; 1/4 cup apricot jam or 1/4 cup apricot pineapple jelly; 1/4 teaspoon ground cardamom or 1/4 teaspoon poppy seed; 1/4 teaspoon ground ginger or 1/4 teaspoon ground cloves; 1/4 cup grape jelly; 1/4 teaspoon garam masala or 1/4 teaspoon anise seed; 1/4 teaspoon ground thyme or 1/4 teaspoon ground cumin

Recipe by Montana Heart Song

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These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.

Ready In:: 7mins
Serves:
Units:

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ingredients

Glaze 1
¹⁄₄ cup apple jelly or 1/4 cup red currant jelly
¹⁄₄ teaspoon cinnamon or 1/4 teaspoon allspice
¹⁄₄ teaspoon ground sage or 1/4 teaspoon ground rosemary
Glaze 2
¹⁄₄ cup apricot jam or 1/4 cup apricot pineapple jelly
¹⁄₄ teaspoon ground cardamom or 1/4 teaspoon poppy seed
¹⁄₄ teaspoon ground ginger or 1/4 teaspoon ground cloves
Glaze 3
¹⁄₄ cup grape jelly
¹⁄₄ teaspoon garam masala or 1/4 teaspoon anise seed
¹⁄₄ teaspoon ground thyme or 1/4 teaspoon ground cumin

directions

Heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
Take out and stir.
Brush the glaze on the last 15 minutes of cooking.
Note: I have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
If you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.

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RECIPE MADE WITH LOVE BY

@Montana Heart Song

Contributor

@Montana Heart Song

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"These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another."

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creation by Montana Heart Song

2/13/2007

These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.