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Three Glazes for Chicken or Fish

These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
  • Take out and stir.
  • Brush the glaze on the last 15 minutes of cooking.
  • Note: I have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
  • If you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.
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"These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another."
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  1. Montana Heart Song
    These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.
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