Three Ginger Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour a 10" Bundt pan.
  • In a medium bowl, whisk together the flour, cinnamon, baking soda, cloves, ground ginger and salt; set aside.
  • In a separate large bowl, whisk together the sugar, oil, molasses, eggs, water and fresh ginger.
  • Add the dry ingredients, a third at a time, stirring each addition with a wooden spoon just until the dry and wet ingredients are mixed.
  • Sprinkle the crystallized ginger over the surface.
  • Stir just enough to mix into the batter.
  • Scrape into the prepared pan, smoothing the top.
  • Bake in the centre of a 350 degree F oven until a cake tester inserted into the centre comes out clean, about 1 hour.
  • Let cool on a rack for 30 minutes.
  • Loosen the cake at the top edges of the pan.
  • Place a metal rack over the pan and turn the cake and rack over.
  • Lift the pan off and let the cake cool completely.
  • Dust the cooled cake with icing sugar.
Advertisement