This lovely cake by Sharol Josephson gets its name from the fact that it contains ginger in three different forms: fresh, dried and candied. Serve with a scoop of vanilla ice cream or with a nice cup of tea.
Serving Size: 1 (125) g
Servings Per Recipe: 12
Calories: 476.3
Calories from Fat 174 g 37 %
Total Fat 19.4 g 29 %
Saturated Fat 2.7 g 13 %
Cholesterol 35.2 mg 11 %
Sodium 379 mg 15 %
Total Carbohydrate 72.8 g 24 %
Dietary Fiber 1.3 g 5 %
Sugars 42.7 g 170 %
Protein 4.3 g 8 %