Three-Cup Chicken

Recipe by Grace Lynn
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the sesame oil in a wok or a large skillet on high heat.
  • Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes.
  • Add the chicken pieces and cook until it's white in color, about 5 minutes.
  • Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken.
  • Bring to a boil, then turn down the heat to low.
  • Let cook, uncovered, until sauce thickens, about 30 minutes.
  • Turn heat back up to high and add basil and scallions, cook for another 2 minutes.
  • Serve over steamed rice.
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