Three Compound Butters

READY IN: 50mins

INGREDIENTS

Nutrition
  • Garlic Chive Butter
  • 1
    lb lightly-salted butter, room temperature
  • 1
    lemon, juice of
  • handful fresh chives, finely chopped
  • 1
    pinch sea salt
  • Lime Butter
  • 12
    lb lightly-salted butter, room temperature
  • 2
    limes, the finely grated zest of 1 lime, and the juice of 2
  • 1
    pinch sea salt
  • Smoked Paprika Butter
  • 2 -3
    teaspoons smoked paprika
  • 1
    dash hot sauce (recommended -- Tabasco)
  • 1
    pinch sea salt
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DIRECTIONS

  • To make the garlic chive butter:
  • Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate.
  • To make the lime butter:
  • Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate.
  • To make the smoked paprika butter:
  • Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate.
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