Three-Citrus Iced Green Tea (Art Smith)

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
  • Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
  • Squeeze and strain the juice from the remaining orange, lemon, and lime.
  • Stir the citrus juices into the brewed tea.
  • Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
  • Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
  • Serve tea over ice, garnished with a mint sprig.
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