Three-Chocolate Fudge

This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • In a large saucepan, combine first four ingredients.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  • Remove from the heat; stir in marshmallows until melted.
  • Add chocolate bars and baking chocolate; stir until melted.
  • Fold in vanilla and pecans; mix well.
  • pour into a greased 15-inch x 10-inch x 1-inch baking pan.
  • Chill until firm.
  • Cut into squares.
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RECIPE MADE WITH LOVE BY

@Susan Dillard
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@Susan Dillard
Contributor
"This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size)."
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  1. katduke
    I've used this recipe for years and it's a huge hit. I find it's better without the vanilla... Also, try adding a 1/2 peanut butter to half the batch! Yummy!
    Reply
  2. GreeksWife
    I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old recipe. I added 1/2 teaspoon of cinnamon 2nd time as well. Love it!
    Reply
  3. GreeksWife
    I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old recipe. I added 1/2 teaspoon of cinnamon 2nd time as well. Love it!
    Reply
  4. shells793
    I have been making this easy fudge for the last three years and its so easy and tasty,, My family waits for it every year! Its the best recipe I have found! Quick easy good!
    Reply
  5. Neesie123
    Yum! This was the first time making fudge - and it came out great! Thank you for the wonderful recipe! Updated for 2006 - I had tried one other fudge recipe which wasn't nearly as good. I hadn't even remembered that this is the one I made last year until I saw my comment here! It is still fabulous, and it makes a TON of fudge! (I am just packing it into bags now!)
    Reply
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