Three Cheese Steak Sandwich

Name: Three Cheese Steak Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Ingredients: 3 1/2 ounces philadelphia style steak; 1/2 ounce chopped onion; 1 ounce American cheese; 1 ounce provolone cheese; 1 ounce swiss cheese

(1)

Recipe by Danny Beason

Charley's Steakery, best sandwich in the mall.

READY IN: 10mins

YIELD: 1 sandwich

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

ounces philadelphia style steak
¹⁄₂

ounce chopped onion
1

ounce American cheese
1

ounce provolone cheese
1

ounce swiss cheese

DIRECTIONS

Place steak on hot griddle and top with onions.
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
Top with provolone, swiss, and american cheeses and cook until they are melted.
Place on fresh Italian bun.
Add mayo, mustard, lettuce, tomatoe and banana peppers.

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