Three Cheese Steak Sandwich

Recipe by Danny Beason
READY IN: 10mins
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak on hot griddle and top with onions.
  • When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
  • Top with provolone, swiss, and american cheeses and cook until they are melted.
  • Place on fresh Italian bun.
  • Add mayo, mustard, lettuce, tomatoe and banana peppers.
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