Three Cheese Rotini Bake

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
  • Cook rotini as package directs. Drain.
  • Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
  • Stir in flour and pepper; cook and stir until bubbly.
  • Gradually add milk, stirring constantly, until mixture boils and thickens.
  • Remove from heat.
  • Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
  • Add remaining cheeses to sauce; stir until melted.
  • Add cooked rotini to cheese sauce; stir to gently coat.
  • Pour into sprayed casserole. Sprinkle with reserved cheeses.
  • Bake at 350* for 20-25 minutes or until bubbly around edges.
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