Three Cheese Pasta Salad
My sister got this recipe from one of her neighbors.
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INGREDIENTS
Nutrition- 8ounces medium pasta shells
- 1cup chopped pitted black oil-cured olives
- 1cup chopped red bell pepper
- 1cup crumbled feta cheese
- 1⁄2cup diced sharp white cheddar cheese
- 1⁄2cup grated gouda cheese
- 6tablespoons chopped fresh basil
- 1⁄4cup red wine vinegar
- 3⁄4cup olive oil
- 1pinch sugar
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DIRECTIONS
- Cook pasta in pot of boiling water until tender but still firm to bite.
- Drain.
- Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
- Pour vinegar into small bowl.
- Gradually whisk in oil.
- Add sugar; season dressing to taste with salt and pepper.
- Toss salad with enough dressing to coat.
- Cover and refrigerate until well chilled, about 2 hours.
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