Three-Cheese Garlic Bread

Name: Three-Cheese Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 loaf unsliced Italian bread; 1/4 cup butter, softened; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 tablespoon grated parmesan cheese; 1/4 teaspoon garlic powder; 1/8 teaspoon Worcestershire sauce; 1 dash paprika and pepper

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Recipe by Lizzie Rodriquez

Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

loaf unsliced Italian bread
¹⁄₄

cup butter, softened
¹⁄₂

cup shredded part-skim mozzarella cheese
¹⁄₂

cup shredded cheddar cheese
1

tablespoon grated parmesan cheese
¹⁄₄

teaspoon garlic powder
¹⁄₈

teaspoon Worcestershire sauce
1

dash paprika and pepper

DIRECTIONS

Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

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