This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad and some low carb bread.
Serving Size: 1 (259) g
Servings Per Recipe: 2
Calories: 549.8
Calories from Fat 408 g 74 %
Total Fat 45.4 g 69 %
Saturated Fat 21.3 g 106 %
Cholesterol 110.3 mg 36 %
Sodium 646.5 mg 26 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 4.7 g 18 %
Sugars 4.9 g 19 %
Protein 24.6 g 49 %