Three Cheese Broccoli Soup
Not sure who to give credit to for this delcious recipe. One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good!
READY IN: 30mins
SERVES: 6
YIELD: 6 3/4 cup servings
UNITS: US
INGREDIENTS
Nutrition- 6tablespoons butter
- 1⁄3cup flour
- 1⁄4teaspoon garlic powder
- 1⁄4
- 1⁄8teaspoon white pepper
- 1dash thyme
- 1(13 3/4 ounce) can chicken broth
- 1cup milk
- 3
- 1cup whipping cream
- 1⁄4teaspoon Worcestershire sauce
- 1⁄8teaspoon hot pepper sauce
- 1
- 1⁄2
- 1⁄2
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DIRECTIONS
- Melt butter in a 3-quart saucepan over low heat.
- Blend in flour and seasonings.
- Gradually add broth and milk; cook, stirring constantly, until thickened.
- Stir in broccoli, simmer 10 minutes.
- Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
- Add cheeses; stir until melted.
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