Three Cheese Broccoli Soup

photo by Ms. Poppy


- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
6 3/4 cup servings
- Serves:
- 6
ingredients
- 6 tablespoons butter
- 1⁄3 cup flour
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon nutmeg, ground
- 1⁄8 teaspoon white pepper
- 1 dash thyme
- 1 (13 3/4 ounce) can chicken broth
- 1 cup milk
- 3 cups broccoli florets, bite-size
- 1 cup whipping cream
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄8 teaspoon hot pepper sauce
- 1 cup cheddar cheese, shredded (4 oz)
- 1⁄2 cup havarti cheese, shredded (2 oz)
- 1⁄2 cup swiss cheese, shredded (2 oz)
directions
- Melt butter in a 3-quart saucepan over low heat.
- Blend in flour and seasonings.
- Gradually add broth and milk; cook, stirring constantly, until thickened.
- Stir in broccoli, simmer 10 minutes.
- Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
- Add cheeses; stir until melted.
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