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Three Berry & Rhubarb Jam

Fresh picked Tart Rhubarb mixed with Sweet berries with hints of Orange and Ginger. I used Ball Jam & Jelly maker so easy!

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Place pectin in the bottom of the jam & jelly maker.
  • Top with fruits, butter, lemon juice, zest of one orange, and ginger.
  • Set for jam then press enter.
  • Wait 4 minutes when beeps gradually add sugar.
  • Place lid on.
  • When done press cancel and unplug appliance.
  • Preserve water canning method.
  • Fill Sterilized jars leaving 1/4 inch headspace.
  • Wipe rims and place lids and rings.
  • Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
  • Place at room temperature for 12 - 24 hours.
  • Check lids, lable, will store for up to 1 years.
  • Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Fresh picked Tart Rhubarb mixed with Sweet berries with hints of Orange and Ginger. I used Ball Jam & Jelly maker so easy!"
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  1. Rita1652
    Fresh picked Tart Rhubarb mixed with Sweet berries with hints of Orange and Ginger. I used Ball Jam & Jelly maker so easy!
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