Three Berry & Rhubarb Jam
Fresh picked Tart Rhubarb mixed with Sweet berries with hints of Orange and Ginger. I used Ball Jam & Jelly maker so easy!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 4 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons pectin (Ball real Fruit Classic)
- 2 1⁄2cups sliced fresh rhubarb
- 2
- 1teaspoon butter
- 2tablespoons lemon juice
- 1
- 3cups sugar
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DIRECTIONS
- Place pectin in the bottom of the jam & jelly maker.
- Top with fruits, butter, lemon juice, zest of one orange, and ginger.
- Set for jam then press enter.
- Wait 4 minutes when beeps gradually add sugar.
- Place lid on.
- When done press cancel and unplug appliance.
- Preserve water canning method.
- Fill Sterilized jars leaving 1/4 inch headspace.
- Wipe rims and place lids and rings.
- Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
- Place at room temperature for 12 - 24 hours.
- Check lids, lable, will store for up to 1 years.
- Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long.
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