Three Bean Tortilla Soup

Recipe by Ginny Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small non-stick skillet over medium-high heat until hot.
  • Add whole tomato to skillet and heat until skin is blistered and slightly charred, turning frequently.
  • Cool tomato slightly and coarsely chop.
  • In a large saucepan, combine tomato, onion, and garlic.
  • Cook over medium heat until onion and garlic are softened, about 5 minutes.
  • Stir in beans and broth, and bring to a boil.
  • Reduce heat, simmer 15 to 20 minutes.
  • Meanwhile, heat oven to 425°F Cut tortillas into strips and place in a single layer on a large baking sheet.
  • Bake for 5 to 8 minutes or until crisp.
  • To serve, ladle soup into bowls and top with tortilla strips and cheese.
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