Three Bean Salad With Sweet and Sour Apricot Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup apricot preserves (I like Smuckers)
  • 1
    teaspoon celery seed
  • 1
    (16 ounce) can kidney beans, rinsed and drained
  • 1
    cup green beans, cut into 2 inch pieces (cooked fresh or frozen)
  • 1
    cup yellow wax bean, cut into 2 inch pieces (fresh or frozen)
  • 1
    small red onion, thinly sliced
  • salt and pepper
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DIRECTIONS

  • Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
  • Add the kidney beans, green and yellow beans, and onion; toss well to combine.
  • Season with salt and freshly ground black pepper.
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