Three-Bean Medley

Submitted by lauralie41

"This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1⁄3 cup brown sugar, packed
• 1⁄4 cup ketchup
• 2 tablespoons Dijon mustard
• 1⁄8 teaspoon black pepper
• 16 ounces white beans
• 16 ounces pinto beans, drained
• 15 1⁄2 ounces lima beans, drained

directions

1. Preheat your oven to 350 degrees.
2. In a 1 1/2 quart casserole dish add the brown sugar, ketchup, dijon mustard, and black pepper stirring until well combined.
3. Gently stir in the beans and cover casserole dish. Bake for 40 minutes are until beans are heated through.

Reviews

[GaylaV]

I wanted to like this but it just was not our cup of tea. We do like many different kind of beans so I thought I should try the pinto beans. It doesn't present with a very nice colour and I did follow the recipe except that I added some diced onion. I am not awarding stars because it likely is not the recipe that is at fault. Thanks for sharing your recipe.

 

[daisygrl64]

This was a fantastic recipe, and it was so easy to throw together. I love beans so when I saw this recipe I knew I would like it. I used a can of black eyed beans instead of the lima beans cuz I don't care for lima and I used a can of romano beans which i had on hand. Still was wonderful, and I have leftovers to go with dinner tomorrow :) Thank you so much for posting a recipe that I will make again Lauralie. Made for kid friendly tag game.

 

[kitty.rock]

I was skeptical at first, but we LOVED this recipe. I think next time I will add some diced shallots and garlic to the mix ~ loved the medley of beans, and the brown sugar mixture gave it a hint of sweetness. Made for ZWT5 !

 

[Kittencalrecipezazz]

Delicious! I also added in a pinch of cayenne pepper and a clove of minced garlic and seasoned salt, loved this thanks Lori, made for the Carribbean tour/ZWT 5

 

[AcadiaTwo]

I give this a 5-Star WOW factor! LOL! I couldn't find canned lima beans at first, so I selected kidney beans. Then I found the limas, so I accidently put the pinto beans back on the shelf. So when I got home there were no pinto beans so I made it anyway with the kidney beans. I loved this recipe! Thanks for posting! This recipe was made for the "Veg*n Swap 6 ~ January 2009 tag game.