Three Bean Burger Bake
2
People talking
Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.
- Ready In:
- 45mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon dried basil leaves
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon pepper
- 1 (16 ounce) can baked beans
- 1 (16 ounce) can green beans, drained
- 1 (16 ounce) can garbanzo beans, drained
- 1 tablespoon prepared mustard
- 1⁄4 cup catsup
- 3 slices bacon, cut into 1-in . pieces
directions
- Cook onion and hamburger on high in a large frying pan until pinkness disappears.
- Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
- Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
- Turn into a 2-quart casserole.
- Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
- Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
- Add a salad and crisp bread to round out the meal.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Julie Bs Hive
Contributor
@Julie Bs Hive
Contributor
"Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is very tasty and filling! I added about a half cup of low fat chedar cheese to the top, a clove of garlic, and I used ground turkey instead of beef. I've never cooked with chick peas before, and they have a nice ferm tecture that contrasts nicely with the mushy baked beans. I'd give it one more star if my son had liked it, but at least my husband went back for seconds.Reply
-
This is very tasty and filling! I added about a half cup of low fat chedar cheese to the top, a clove of garlic, and I used ground turkey instead of beef. I've never cooked with chick peas before, and they have a nice ferm tecture that contrasts nicely with the mushy baked beans. I'd give it one more star if my son had liked it, but at least my husband went back for seconds.Reply
-
Reply -
Reply
-
This is really GOOD, but I won't star rate it because I altered the ingredients! I used 8 ounces tomato sauce because I had no ketchup ~ I added 1/8 teaspoon garlic powder, increased the bacon to 6 slices, and added 1 1/2 cups shredded sharp cheddar cheese! I'll make this again ~Reply
see 1 more
