Three-Bean and Tuna Salad
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From Betty Crocker.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 (16 ounce) can cannellini beans, rinsed and drained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can cut green beans, rinsed and drained
- 1 1⁄2 cups chopped bell peppers
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped parsley
- lettuce leaf
- 1 (6 ounce) can tuna in water, drained
- lemon wedge
-
Lemon Vinaigrette
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 1⁄4 teaspoon red pepper sauce
directions
- To make Lemon Vinaigrette: shake all ingredients together in a tightly covered container.
- In a large bowl, mix the beans, bell pepper, onion, and parsley together.
- Pour vinaigrette over bean mixture; toss; season to taste with salt and pepper.
- Line salad plates with lettuce leaves.
- Spoon bean mixture over lettuce.
- Top with tuna; serve with lemon wedges.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
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