Name: Three-Bean and Tuna Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) can cannellini beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can cut green beans, rinsed and drained; 1 1/2 cups chopped bell peppers; 1/2 cup chopped onion; 1/4 cup chopped parsley; lettuce leaf; 1 (6 ounce) can tuna in water, drained; lemon wedge; 1/4 cup olive oil or 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1/4 teaspoon red pepper sauce

Recipe by ratherbeswimmin

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From Betty Crocker.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 (16 ounce) can cannellini beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can cut green beans, rinsed and drained
1 ¹⁄₂ cups chopped bell peppers
¹⁄₂ cup chopped onion
¹⁄₄ cup chopped parsley
lettuce leaf
1 (6 ounce) can tuna in water, drained
lemon wedge
Lemon Vinaigrette
¹⁄₄ cup olive oil or 1/4 cup vegetable oil
2 tablespoons lemon juice
¹⁄₄ teaspoon red pepper sauce

directions

To make Lemon Vinaigrette: shake all ingredients together in a tightly covered container.
In a large bowl, mix the beans, bell pepper, onion, and parsley together.
Pour vinaigrette over bean mixture; toss; season to taste with salt and pepper.
Line salad plates with lettuce leaves.
Spoon bean mixture over lettuce.
Top with tuna; serve with lemon wedges.

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