Three-Bean and Tuna Salad

Submitted by ratherbeswimmin

"From Betty Crocker."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 (16 ounce) can cannellini beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can cut green beans, rinsed and drained
• 1 1⁄2 cups chopped bell peppers
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped parsley
• lettuce leaf
• 1 (6 ounce) can tuna in water, drained
• lemon wedge

• Lemon Vinaigrette

• 1⁄4 cup olive oil or 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1⁄4 teaspoon red pepper sauce

directions

1. To make Lemon Vinaigrette: shake all ingredients together in a tightly covered container.
2. In a large bowl, mix the beans, bell pepper, onion, and parsley together.
3. Pour vinaigrette over bean mixture; toss; season to taste with salt and pepper.
4. Line salad plates with lettuce leaves.
5. Spoon bean mixture over lettuce.
6. Top with tuna; serve with lemon wedges.