Thousand Island Dressing (Lower Fat)

Thousand Island Dressing (Lower Fat) created by BakinBaby

This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In a food processor or blender, process all the ingredients except the salt and pepper and sugar (starting with the listed amounts) process until well combined.
  • Add in more water to thin if desired and adjust all ingredients to taste.
  • Season with salt and pepper and sugar if desired.
  • Transfer to a tightly covered glass jar and store in the refrigerator for 1 week.
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RECIPE MADE WITH LOVE BY

"This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using."

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  1. BakinBaby
    Thousand Island Dressing (Lower Fat) Created by BakinBaby
  2. BakinBaby
    Great flavor... I will never ever buy thousand island again. My girlfiend and I made a double batch to share. Made for 123 tag.
  3. Marie
    Have not eaten Thousand Island dressing in a long while, so I thought I would give this a try. Used regular mayo and omitted the water as you suggested. Also left out red peppers, just a preference. Very good recipe and it is even better the next day. Thanks for sharing it.
  4. Sharon123
    Thousand Island Dressing (Lower Fat) Created by Sharon123
  5. Sharon123
    This made a delicious dressing for my salad this evening! A great blend of flavors that I will make again. The only thing I changed was I didn't use fat free mayo, I used regular. Thanks Kitten!
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