Thousand Island Dressing

Recipe by Misa3446
READY IN: 5mins
SERVES: 8-12
YIELD: 1 1/2 cups




  • Mince sweet pickles, olives, and garlic clove.
  • Chop up enough parsley to make an amount of 2 tablespoons.
  • Whisk all the ingredients together.
  • Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.