Thousand Island Dressing

Name: Thousand Island Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups, 8-12 serving(s)
Ingredients: 1/2 cup minced sweet pickle; 4 pimento-stuffed green olives; 1 garlic clove; 1 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons fresh parsley, minced; 1 tablespoon water; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Recipe by Misa3446

This is a recipe from America's Test Kitchen: Let's Get Cooking software for the Nintendo DS. A different take on the dressing, fresh parsley imparts an herby flair to the sauce. I think next time I try this, I'll cut up a hard-boiled egg and mix in, as well. Please see the note at the end for more information about the use of sweet pickle in this recipe. I agree with the note on the original recipe - do not use sweet pickle relish instead of regular sweet pickles, the taste would be overwhelming.

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READY IN: 5mins

SERVES: 8-12

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup minced sweet pickle
4

pimento-stuffed green olives
1

garlic clove
1

cup mayonnaise
¹⁄₄

cup chili sauce
2

tablespoons fresh parsley, minced
1

tablespoon water
2

teaspoons fresh lemon juice
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Mince sweet pickles, olives, and garlic clove.
Chop up enough parsley to make an amount of 2 tablespoons.
Whisk all the ingredients together.
Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.

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