Thomasburg Rhubarb Meringue Cake

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.
  • Spread mixture on an oven tray and bake for 10 minutes.
  • Cover with the chopped rhubarb and bake for a further 20 minutes.
  • Meanwhile whip egg whites until they form stiff peaks.
  • Gradually add sugar to the egg.
  • Spread the mixture over the rhubarb and bake for a further 10 minutes.
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