Thit Kho to -- Pork in Clay Pot

Recipe by Sackville
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the caramel by heating the sugar in a small, heavy-based pan over a low heat.
  • Stir constantly until it is moist and thick.
  • Take off the heat and add the fish sauce.
  • Return to a low heat and stir until the sugar dissolves.
  • Add the shallots and pepper to the caramel and leave to cool.
  • Pour the sauce into a claypot or flameproof casserole.
  • Add the pork to the sauce.
  • Cover and simmer for about 30 minutes over a low heat, stirring occasionally.
  • At the end of cooking, the pork should be in a little rich gravy.
  • Serve with the egg if using, spooning the gravy over them.
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