Thit Bo Xao Dau Xanh (Beef Stirfry With Green Beans)

This is from a local Vietnamese restaurant.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
  • In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
  • Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, broccoli, and add broth. Cover, and reduce heat to medium.
  • Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.
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RECIPE MADE WITH LOVE BY

@Member 610488
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@Member 610488
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"This is from a local Vietnamese restaurant."
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  1. Member 610488
    This is from a local Vietnamese restaurant.
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