Recipes / Quick Breads

This is It !!! Healthy Bisquick Substitute That Tastes Great
(1)
Recipe by Lisa Gay

Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 5 cups mix
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whole wheat flour
  • 1
    cup all-purpose flour
  • 1⁄4
    cup oat bran flour (not absolutely necessary, but increases health qualities)
  • 1⁄2
    cup dry buttermilk (I use Safco...can be bought in most groceries, baking aisle)
  • 1
    teaspoon salt
  • 3
    tablespoons baking powder
  • 1
    tablespoon baking soda
  • 1⁄2
    cup sugar (or can substitute Splenda)
  • 1
    tablespoon butter-flavored sprinkles (I used Butterbuds from spice aisle in grocery)
  • 1⁄3
    cup vegetable oil
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DIRECTIONS

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in airtight container in the frig or freezer.
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