Thin Pizza Crust

Recipe by Margo59
READY IN: 28mins
YIELD: 8 slices




  • Dissolve yeast and sugar in hot water.
  • Let sit for 8 minutes.
  • Meanwhile mix flour and salt.
  • Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  • Turn onto floured surface and knead for 2 minutes.
  • Spread into a 12-14" circle.
  • (I do this directly onto a pizza stone with a marble rolling pin).
  • If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
  • Cover with sauce and desired topping.
  • Bake at 500 degrees for 8-12 minutes or until edges are golden.