Thin Layer Chocolate Cake

Recipe by Nanny Neel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: mix all ingredients together with mixer.
  • Grease and Flour 8 inch cake pans.
  • Pour about 1 to 1 1/2 cups of batter in each pan (depending on how thick you want the cake layers) then spread out the batter evenly in the pans.
  • Bake at 300 for about 15 to 20 minutes until done.
  • Icing: Mix sugar and cocoa in large pot.
  • Add milk, butter and vanilla.
  • Cook over medium heat until boiling, stir constantly.
  • Lower heat and continue to stir.
  • As layers come out of the oven spread icing on them, stacking the layers and finish off by putting icing on side and top.
  • The icing will set like fudge as the cake cools.
  • This will make a 10 to 15 layer cake.
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