Thin-Crust Pizza

Recipe by SpiceBunny
READY IN: 1hr 20mins




  • Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  • In a separate bowl, combine flour and salt.
  • Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  • Turn dough onto a floured surface and knead for 2 minutes.
  • Working from the edges to the center, press dough into a 12" circle.
  • Place dough on a lightly greased pizza pan and stretch dough to edges.
  • brush some olive oil over the dough.
  • Spread tomato paste over crust and top with mozarella cheese or cheese mix (romano, parmesan, mozarella).
  • Suggested toppings: marinated artichokes, red and green peppers, chili peppers, mushrooms, sundried tomatoes, FRESH BASIL, ham, pineapple, Italian sausage.
  • On the top I put parmesan, feta, and crumbled goat's cheese, whole leafs of spinach, and a sprinkling of crumbled dried red peppers.
  • Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
  • This may be frozen before cooking for the future. and given to a special person as a gift.