Thimbles With Mushrooms and Artichokes

Recipe by MarlaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olive oil in a large, heavy skillet over medium-high heat.
  • Add the onions and cook for 1 minute.
  • Add the mushrooms and 1 teaspoon of the salt.
  • Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes.
  • Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
  • Meanwhile, bring a large pot of water to a boil over high heat.
  • Stir in remaining salt.
  • Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain pasta and add it into the mushrooms, Marsala and onions.
  • Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes.
  • Stir in the parsley and pepper.
  • Transfer to a serving bowl and serve.
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