Thimble Cookies (Christmas Cookies)

Recipe by moose Belfour
READY IN: 39mins
YIELD: 20 COOKIES
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix flour and sugar together; add vanilla, egg yolks and butter.
  • Mix well; roll into a large ball.
  • Save the egg whites in a small bowl.
  • Crush the walnuts as fine as you can.
  • Roll dough into small balls (about a heaping tablespoon full.
  • Roll these small balls in the egg whites.
  • Then roll them in the crushed walnuts.
  • Place on greased cookie sheet.
  • Poke a hole in the middle about half way through with a thimble, or something around the same size.
  • Place in the oven at 350°F for 7 minutes, then repoke the hole.
  • Place back in the oven for 7 more minutes or until golden brown.
  • Then fill in the hole with jam or jelly.
  • Let cool.