Thimble Cookies

Recipe by andypandy
READY IN: 45mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar and butter until light and fluffy.
  • Add in the egg yolks and beat well.
  • Add in the flour and vanilla. Combine well for a nice soft dough.
  • Roll into walnut-sized balls.
  • Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
  • Place on parchment lined baking sheet.
  • Preheat the oven to 350°.
  • Press each ball slightly, and form a thumb print in the centre.
  • Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
  • Put back into the oven for the last five minutes, or until golden.
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