Thick Vegetable Beef Stew

Name: Thick Vegetable Beef Stew
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 5 serving(s)
Ingredients: 2 1/2 lbs stewing beef, cut up into pieces; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; parsley flakes; 4 potatoes (peeled and cubed); 2 carrots (peeled and sliced into coins); 2 stalks celery (sliced); 1 onion, sliced into chunks; 1/2 cup white wine; 1/2 cup water; pepper

Submitted by Graybert

"Warm, tasty home cooking for a winter night!!"

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Ready In:: 3hrs 25mins
Ingredients:: 12
Serves:: 5

ingredients

2 ¹⁄₂ lbs stewing beef, cut up into pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
parsley flakes
4 potatoes (peeled and cubed)
2 carrots (peeled and sliced into coins)
2 stalks celery (sliced)
1 onion, sliced into chunks
¹⁄₂ cup white wine
¹⁄₂ cup water
pepper

directions

Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
Cook covered at 300 for 3 hours.
Check after 2 hours.
If its to thick, thin down with a bit more water.

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Reviews

Has a good taste, but it was a little thick to cook the veggies in.

LikeItLoveIt
I cut the meat into small bite size pieces and browned it. Put everything in my crockpot set it on low and left it all day til dinner time about 6 hours everything cooked up well and was very tasty.

L DJ3309