Thick Spinach Soup

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
  • Stir in the potatoes, spinach, stock, nutmeg and seasoning.
  • Bring to the boil and simmer for 15 minutes.
  • Transfer to a food processor (or use a hand-blender) and blend until smooth.
  • Return to the pan, heat through and adjust seasoning to taste.
  • Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
  • Enjoy!
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