Thick & Spicy Soup

Recipe by Baby Kato
READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot, over medium heat.
  • Add fennel seeds, sea salt, orange rind, ginger, garlic, onions, shallots and fry on medium heat for 1 minute, stirring constantly.
  • Next add the red curry paste, soya sauce and peanut butter, fry on medium heat for 1 minute, stirring constantly, don't let it burn.
  • Quickly add chicken stock, tomato juice, pumpkin puree, brown sugar and cinnamon stick.
  • Stir and bring mixture to a boil, lower heat and let simmer 20 minutes.
  • Add coconut milk and let simmer another 20 minutes.
  • Finally add the carrots, potatoes and crushed tomatoes, let the soup simmer for 40 minutes.
  • Once potatoes are tender, remove the cinnamon stick, taste the soup and reseason with salt and/or brown sugar if necessary, according to taste.
  • Pour soup into blender and puree until the soup is smooth.
  • Garnish with red pepper flakes, finely chopped scallions and diced apricots.
  • Serve immediately.
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