search saves

Thick & Spicy Soup

Thick & Spicy Soup created by LUv 2 BaKE

I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Heat oil in large pot, over medium heat.
  • Add fennel seeds, sea salt, orange rind, ginger, garlic, onions, shallots and fry on medium heat for 1 minute, stirring constantly.
  • Next add the red curry paste, soya sauce and peanut butter, fry on medium heat for 1 minute, stirring constantly, don't let it burn.
  • Quickly add chicken stock, tomato juice, pumpkin puree, brown sugar and cinnamon stick.
  • Stir and bring mixture to a boil, lower heat and let simmer 20 minutes.
  • Add coconut milk and let simmer another 20 minutes.
  • Finally add the carrots, potatoes and crushed tomatoes, let the soup simmer for 40 minutes.
  • Once potatoes are tender, remove the cinnamon stick, taste the soup and reseason with salt and/or brown sugar if necessary, according to taste.
  • Pour soup into blender and puree until the soup is smooth.
  • Garnish with red pepper flakes, finely chopped scallions and diced apricots.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
Contributor
"I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LUv 2 BaKE
    Thick & Spicy Soup Created by LUv 2 BaKE
    Reply
  2. LUv 2 BaKE
    Thick & Spicy Soup Created by LUv 2 BaKE
    Reply
  3. LUv 2 BaKE
    Thick & Spicy Soup Created by LUv 2 BaKE
    Reply
  4. Susie D
    I was intrigued by the combination of ingredients in this recipe. They worked together wonderfully, very different from what I normally make, but good. I ended up omitting the dried apricot garnish as there were still so many contest ingredients used in the recipe, but don't think that affected the flavor. I garnished with chopped cilantro instead. Good luck in the contest!
    Reply
  5. LUv 2 BaKE
    After reading the list of ingredients, this recipe intrigued me. It looked good, but I wasn't sure if all those ingredients would work together. Guess what...THEY DID!! This soup is amazing. It is nice and thick and smooth. You cannot taste many of the individual ingredients, as the soup blends them all into one exquisite flavour. The cinnamon is quite apparent though, which I actually liked. I used light coconut milk, light soy sauce and natural peanut butter. This soup made 7 decent servings for us. The apricots were pretty good as a garnish, but I prefered it without. You created one fantastic soup! Reviewed for RSC #9.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement