Thick Indian Lentil Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium soup pot, cook lentils in broth and 3 cups water until tender (usually around 35 minutes).
  • Allow lentils to cool a little, puree them, and return them to the soup pot.
  • Puree tomato, garlic and dates and add this mixture to the pureed lentils.
  • Stir in spices and remaining 1 1/2 cups water, and simmer soup slowly for 20 minutes.
  • Add evaporated skimmed milk, then heat and serve.
Advertisement